Healthy Cucumber Greek Yogurt Dip

Making Yogurt Dip

Healthy Cucumber Greek Yogurt Dip

This is a healthy dip recipe. It could also be used as a dressing to Salad.

Ingredients:

2 small fresh cucumbers

1 cup Greek yogurt

1/8 tsp garlic powder

salt and pepper to taste

Instructions:

Scrub the cucumbers,  slice lengthwise and scrape out seeds with a spoon, discarding the seeds.

Coarse chop the cucumbers and put in food processor.

Add the remaining ingredients and pulse until well blended.

Spoon into a bowl and cover with plastic. Refrigerate for 30 minutes.

Serve with pita chips or fresh raw vegetables as a dip.

The dip can be stored in a container in the refrigerator for 2 days.