Healthy Cucumber Greek Yogurt Dip
This is a healthy dip recipe. It could also be used as a dressing to Salad.
2 small fresh cucumbers
1 cup Greek yogurt
1/8 tsp garlic powder
salt and pepper to taste
Scrub the cucumbers, slice lengthwise and scrape out seeds with a spoon, discarding the seeds.
Coarse chop the cucumbers and put in food processor.
Add the remaining ingredients and pulse until well blended.
Spoon into a bowl and cover with plastic. Refrigerate for 30 minutes.
Serve with pita chips or fresh raw vegetables as a dip.
The dip can be stored in a container in the refrigerator for 2 days.