Quick Macadamia Chicken
Chicken Breasts do not have to taste the same every time you serve them. Use this recipe
which includes a twist – Dill and Macadamia nuts, for something different.
1 Garlic clove, pressed
4 Chicken breasts, boned
1/4 ts Dill
1/2 Sweet red pepper
1/4 lb Green beans (optional)
1 lg Tomato – diced
1/8 lb Macadamia nuts
4 tb Honey
1/8 ts Sesame seeds
Slice or chop all ingredients. Saute the garlic in the sesame oil, until just fragrant.
Add the dill and the chicken, and saute for about five minutes. Add the green
beans and the red pepper; saute for another couple of minutes.
Add the tomato and the macadamia nuts; saute another minute or two. Add the
honey and the sesame seeds. Continue cooking just long enough to warm the honey.
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