Simple Salsa Deviled Egg Snack
1 hard-boiled egg
1 Tbsp salsa
1 tsp chopped parsley
Cut the hard-boiled eggs in half and remove the yolks to a small bowl (set whites on a small plate.)
To the yolks, add the salsa and smash until smooth with a fork.
Spoon the mixture into the empty egg whites.
Use homemade salsa or salsa made with all natural ingredients to enjoy a very healthy snack.
This can be refrigerated in a container, to be served later. Use up within 48 hours.